JapanBargain, molde rectangular de madera para sushi, molde de arroz, molde para pastel de arroz, caja de molde Oshizushi (1, 7 x 4 pulgadas)

This mold is amazing for making oshizushi at home. The only prep you need is having your sushi rice ready and wetting the wooden mold with white vinegar first, that's the key step to keep everything from sticking.Rice can be prone to sticking to the wood, but it's an easy fix. Just spread white vinegar on the mold before pressing and it releases cleanly. Cleanup afterward is just as easy, a quick wash and it's ready for next time.My go to way to use it: press the rice in the mold, add tuna on top, and use a torch once it's plated to get that flameado (seared) style. It comes out looking clean and pressed just like you'd get at a restaurant.I'd recommend this for beginners, sushi lovers, or even as a gift idea. It's simple enough that anyone can pick it up quickly, but the results look …

have not used

This make a perfect size “rice sandwich”The rice will stick to the walls a bit with repeated use.I’m wondering if the bare wood should be oiled with mineral oil or cutting board oilFor now I just line the box with plastic wrap then fold over after the rice and fillings go in,press then remove the plastic and then wrap with NoriDoing it this way I don’t even have wash after use

We Love this item. We don’t cut our rolls while they are in the block. We remove the roll then cut it with a crazy sharp knife with a damp blade. Also, wrap the top and bottom plates with plastic wrap and soak the square frame in water. If you do that, removal and cleanup is easier!! Additionally, after we line the base and side walls with rice we put a partial sheet of soy paper pressed against the rice lining with about an inch protruding prior to filling with your favorite items. Once you’ve added your roll filling, cover them with the remaining inch of soy paper, top with rice and press!! Epic, yummy goodness!! Awesome press!!

My wife loved it but I think the quality could be much better. It's easy to use but the metal parts are exposed and discolor. Furthermore, the wood is rough and when soaking it in water the quality only gets worse.

Always wanted to make box sushi. This press works wonderfully. I leave it soak in water before using it and it has given me good results; rice does not stick to the box and once done it is very easy to get sushi out.Box is of very good quality and hopefully it will last for a very long time

Such a fun, fast way to do your sushi. Per others, we wrapped the top & bottom in plastic wrap and then got creative. Put a selection of veggies, meats & sauces out on the counter and everyone had a great time making their own. We like seaweed, so created the pressed roll and then turned over (un-cut) on to the seaweed and wrapped up. It was so easy. Everyone is already talking about what they want to do next time around. Will certainly get used and save money as sushi is an expensive outing!

The problem with making sushi is when you cut it, it falls apart! even with a sharp knife... I recommend using seran wrap to keep everything nice fit anf clean. wash right after cause dry rice is a pain to deal with! this works great compared to a regular rolling mat. the slits in this thing make it cake work to cut! now you see there are only 4 slits, which makes big sushi bites and you might look like a chipmunk! now if you are a handy gal or have a handy man around, we cut more slits right in between each of the four already there and it is PERFECT! so deff do that! sushi at home is so much cheaper! nots as gorgeous, but fun to do!